Patients with nephrotic syndrome usually do not have dietary contraindications for green vegetables, and common foods such as spinach, cabbage and bok choy can be eaten. Patients with nephrotic syndrome should pay attention to strict dietary control in their daily life, and eat foods rich in vitamins and high quality proteins appropriately, which can provide sufficient nutrients for the body and will not aggravate the burden on the kidneys at the same time. Common edible green vegetables include spinach, cabbage, bok choy, broccoli and oleaginous vegetables. Patients with nephrotic syndrome should try not to eat too spicy or heavy oil or salt food in their daily life, and should go to the hospital for regular checkups to check the development of the disease, and try to avoid smoking or alcoholism. Patients with nephrotic syndrome should go to regular hospitals in time and choose appropriate treatment under the guidance of doctors.