When macular degeneration, there is no food to be afraid of clinically, and dietary attention to balanced and comprehensive nutrition and light diet can be enough. Macular degeneration is usually due to genetic, nutritional disorders, immune diseases and other factors, resulting in macular degeneration of retinal tissue; need to use vitamin C, lutein and other drugs under the guidance of the doctor to alleviate the symptoms, and in severe cases, laser treatment can be taken. Patients with macular degeneration should eat more food containing vitamins and protein to improve immunity and promote recovery; light diet, more vegetables and fruits on the basis of balanced nutrition, which is conducive to the recovery of the disease. Once macular degeneration occurs, patients should go to the hospital for examination in time to avoid delaying the condition of vision loss and even blindness.