Tomatoes can be eaten with shrimp without health risks. In fact, there is no scientific reason for food incompatibility; tomatoes and shrimp can be eaten together. Each 100 grams of tomatoes contains 16 calories, including 2.6 grams of carbohydrates. 0.1 grams of dietary fiber, 0.7 grams of protein, 0.2 grams of fat, vitamin A92IU, vitamin C24 mg, calcium 9.7 mg. Each 100 grams of shrimp contains 48 calories, 10.4 grams of protein and 0.7 grams of fat. Shrimp can provide the body with a high-quality source of protein, and tomatoes can provide a certain amount of carbohydrates and vitamins and other nutrients. Eating tomatoes and shrimp together is a common way of combining foods, and there have been no similar incidents of food poisoning. Eating tomatoes and shrimp at the same time can complement each other’s strengths and weaknesses, increase food diversity, and meet the diverse nutritional needs of the human body. People who are allergic to shrimp should not eat shrimp.