Stomach pain after eating spicy food can be relieved by stopping eating spicy food and medication. 1. Stop eating spicy and irritating foods. 2. Medication: (1) Gastric mucous membrane protector: such as aluminum phosphate gel, which can form a protective film on the surface of gastric mucous membrane. (2) Antispasmodics: such as belladonna tablets, pivotal ammonium bromide, trimethoprim, to relieve the pain of gastrointestinal cramps caused by eating spicy food. (3) Proton pump inhibitors: such as omeprazole to slow down the secretion of gastric acid caused by spicy stimulation. Some patients themselves suffer from gastrointestinal diseases, such as chronic gastritis, gastric ulcer, chronic enteritis, erosive gastritis, ulcerative colitis, etc., the appearance of abdominal pain symptoms need to be vigilant whether it is a sudden aggravation of the condition. After eating spicy stomach pain is recommended to consult a doctor in time to clarify the diagnosis, and standardized treatment under the guidance of the doctor, so as not to delay the condition. Usually try to avoid the use of stimulating food.