Blood in eggs can be eaten. Blood in eggs is a normal phenomenon, usually can be eaten, there is no loss of nutrients, and will not affect the human body. Eggs with blood is known as the mother spot eggs, blood spots originating from the mother’s ovaries or fallopian tubes of the slight bleeding, blood infiltration of the egg membrane, was wrapped in the egg to form a blood spot eggs, therefore, eggs with blood can be eaten, it is recommended that the eggs processed and boiled to eat. In addition, eggs are rich in protein, lutein, various vitamins, lecithin and other nutrients, which can provide rich nutritional value for the human body. However, eggs have high cholesterol content, it is recommended that they should be consumed in moderation.