Panax notoginseng Chicken Soup is a medicinal dish made by simmering Panax notoginseng with processed chicken. The efficacy and effects of Panax ginseng stewed chicken soup are to dissipate stasis and stop bleeding (clearing stasis and stopping bleeding), and to reduce swelling and pain (eliminating swelling and pain). The efficacy of Panax pseudoginseng Stewed Chicken Soup is limited and cannot replace the therapeutic effects of medication. Panax quinquefolium is the dried root and rhizome of Panax quinquefolium, a plant of the family Wujiaceae. It is sweet, slightly bitter and warm in nature, and belongs to the liver and kidney meridians. Its effects include dispersing blood stasis, stopping bleeding, subduing swelling and relieving pain. It can be used in treating hemoptysis, vomiting blood, epistaxis, hematemesis, metrorrhagia (excessive menstrual flow or dripping), traumatic bleeding, stabbing pain in the chest and abdomen, bruises, swelling and poison. Pregnant and lactating women should be cautious of using Panax ginseng. It is forbidden for those who are allergic to this product. Panax ginseng stewed chicken soup has limited efficacy as a medicinal diet and cannot replace the therapeutic effect of drugs. If treatment is needed, please consult a doctor in time and take medication under doctor’s supervision.