Iodine abstinence is usually seen during hyperthyroidism treatment or before iodine 131 treatment. If you have hyperthyroidism, stir-frying with cooking wine during iodine abstinence is generally not recommended because hyperthyroidism is a hypermetabolic disorder that requires an iodine- and alcohol-free diet. Wine is a Chinese national specialty that contains a small amount of alcohol, less than 15%, which may affect disease control when consumed. Patients with hyperthyroidism generally have a high metabolic rate and are hyperfunctional. Consumption of large amounts of cooking wine may increase hyperactivity, which is not conducive to recovery, and is therefore not recommended. In addition, thyroid function, thyroid ultrasound and other indicators should be closely reviewed during the period of iodine restriction, and any discomfort during the period of iodine restriction can be promptly selected from the nearest medical institution for consultation.