You can eat guavas when you are pregnant, but you shouldn’t consume them in excess. During pregnancy, with the continuous growth and development of the fetus, the nutritional needs of the mother and fetus are increasing, in order to meet the needs of the mother and child, pregnant women need to consume a lot of nutrients, guavas contain vitamin C, calcium, iron, phosphorus, fiber and other nutrients, which can replenish the nutrients needed by the pregnant woman, so you can eat guavas during pregnancy. It should be noted that pregnant women’s gastrointestinal function is relatively poor, excessive consumption of guavas may increase the burden on the gastrointestinal tract, indigestion, acid reflux, bloating and other discomforts; some pregnant women suffering from gestational diabetes, excessive consumption of guavas may lead to an abnormal increase in blood glucose, so pregnant women should consume guavas in moderation. If necessary, pregnant women can consult a medical professional before eating, so as to avoid improper diet, resulting in adverse consequences.