Gout patients can be appropriate and kelp soup. Although kelp is a kind of seafood, but its purine content is relatively small, so gout patients appropriate drink kelp soup, generally will not aggravate the patient’s condition. Kelp also has a very rich nutritional value and certain medicinal value, so the patient is also a certain benefit, such as eating kelp can be appropriate diuretic, swelling and thus help to assist in promoting the excretion of uric acid, so the condition of gout patients is favorable. In addition, kelp also contains a large amount of plant fiber, appropriate eating kelp can help improve appetite, promote gastrointestinal peristalsis, relieve the symptoms of constipation, but also can regulate blood lipids, blood pressure and blood sugar. In addition, it can also help anti-cancer, anti-cancer, enhance the body’s resistance, enhance the ability to resist disease.