High blood pressure can eat strawberries, but be careful not to eat on an empty stomach, too much, may cause gastrointestinal discomfort, diarrhea and other conditions. Strawberry is a common fruit in daily life, rich in nutrients, such as vitamin A, vitamin B, vitamin C, carotene, calcium, potassium, phosphorus, iron, zinc, etc., and rich in dietary fiber, nutrients are very easy to absorb, and can be very good to replenish the body’s need for trace elements. Generally hypertensive patients, for fruit is not too strict requirements, strawberry is more suitable fruit. Some hypertensive patients may be accompanied by decreased gastrointestinal function, too much or empty stomach consumption may cause gastrointestinal discomfort, or even diarrhea. Therefore, we should pay attention to the appropriate amount, choose to eat after meals. At the same time, hypertensive patients should also pay attention to light diet, avoid exertion and mental stimulation, abstain from smoking and alcohol, follow the doctor’s instructions to take medication regularly, such as amlodipine tablets, candesartan, irbesartan, etc., and regular monitoring of blood pressure, if there is any discomfort in a timely manner, so as to avoid delays in the condition.