Cooked panax pseudoginseng has the efficacy of dispersing blood stasis and stopping bleeding (removing blood stasis and stopping bleeding), and subduing swelling and relieving pain (eliminating swelling and pain). Panax ginseng is the root and rhizome of Panax quinquefolium of the family Wujiaceae, with a sweet, slightly bitter taste, warm nature, and belongs to the liver and stomach meridians. It has the efficacy of dispersing blood stasis, stopping bleeding, subduing swellings and fixing pain, and is used in treating haemoptysis, vomiting, epistaxis, haematochezia, disintegration (excessive menstrual flow or spotting of menstruation), and bleeding from external injuries. It can also be used to treat heart palpitations (rapid heartbeat, often accompanied by panic), restlessness, shortness of breath, weakness, chest tightness and chest pain caused by deficiency of both qi and yin (deficiency of both qi and yin), and stagnation of the heart veins (obstruction of the heart veins by stagnant blood). In addition, this product can tonify and strengthen the deficiency, and can be used to treat deficiency and labor injury. Pregnant women should not use this product. When discomfort occurs, one should consult a doctor in time and choose medication under the guidance of physician’s diagnosis, and should not use medication on one’s own in order to avoid delaying the condition.