Eating too much and pooping too little is mainly considered to be related to physiological factors such as consuming too many vegetables and pathologic factors such as hyperthyroidism.
1. Physiological factors: when eating too many vegetables, fruits and other water-rich foods, and less protein and lipid foods, there will be a situation of eating too much and having too little poop.
2. Pathological factors: when the patient has a consumptive disease such as hyperthyroidism, due to excessive consumption, it will also lead to the situation of eating too much and having too little. In addition, if the patient suffers from malignant consumptive diseases such as tumor, because the tumor cells absorb a lot of nutrients and consume energy, the patient will also eat a lot but have less pulling.
When patients have the above situations, it is recommended to go to the hospital in time, improve the examination, clarify the cause of the disease under the guidance of professional physicians, and give targeted treatment or therapy.