Dried kumquats, as a common dried fruit, generally do not have medicinal properties or the ability to treat certain diseases, and their main use is for everyday consumption. Kumquat is the fruit of the kumquat plant of the Rutaceae family, which can usually be eaten fresh after picking or made into dried fruit for consumption. But kumquat is just an ordinary fruit, no matter which way you eat it, it has no efficacy and role in treating diseases, and can only be eaten as food. Although kumquats do not have medicinal properties, they do have some nutritional value. Kumquat is rich in carotene, vitamin C and other nutrients, appropriate consumption can supplement the corresponding nutrients, has a certain nutritional value. It should be noted that when kumquats are made into dried fruit, sugar or salt is usually used to treat kumquats. Therefore, diabetic patients need to pay attention to avoid eating. And the normal population should also eat in moderation, should not be excessive consumption, so as not to aggravate the burden on the stomach and intestines.