Foods that are good for gallstones are light, low-fat and high dietary fiber foods. People with gallstones should focus on light, low-fat foods, eat more vegetables and fruits, and avoid foods high in fat and cholesterol, such as fatty meats, egg yolks, fried foods, and animal offal. Eat more foods high in dietary fiber, which can promote lipid metabolism. At the same time, it is important to develop good eating habits, eat light meals, eat small meals and avoid overeating. Appropriate physical exercise, such as walking, jogging, tai chi, etc., to keep the weight within the normal range. It is important to note that dietary regimen cannot replace treatment, and timely medical treatment should be sought and actively carried out.