Milk can be consumed by people with gallstones and will not aggravate the condition. The diet of patients with gallstones should be based on low-fat, low-cholesterol and easily digestible foods, such as milk and fish. The patient’s diet should follow the principle of low fat, low cholesterol and easy to digest. In daily life, you can consume milk, fish, chicken and fresh fruits and vegetables appropriately. Especially milk, appropriate consumption can provide a variety of nutrients for the body and enhance the resistance of patients. Milk can promote the secretion of bile to avoid the continuous development of the disease. It is important to note that dietary modification can only play an auxiliary role in controlling the disease. Patients should seek medical treatment as soon as possible.