Pregnant women can consume horseshoes, but need to pay attention to a small amount, so as not to eat too much to cause discomfort, affecting the health of pregnant mothers and fetuses. Water chestnut, also known as water chestnut, ground pear, its taste is crisp, taste sweet, contains more water; water chestnut carbohydrate content is relatively rich, pregnant women eat in moderation to help replenish energy; water chestnut also contains a certain amount of potassium, phosphorus, chlorine, and other minerals and a variety of vitamins, eat in moderation to replenish the body of pregnant women need. However, it should be noted that pregnancy is a special physiological stage, it is not recommended that pregnant women consume more raw, cold food, especially in early pregnancy, it is recommended to eat horseshoes after cooking, and should not be eaten in the middle and late stages of pregnancy, so as not to cause abdominal pain, nausea and other discomforts. The diet of pregnant women should be light and nutritionally balanced, with emphasis on food variety, and the ingredients should be fresh and cooked before consumption. If there is any discomfort after consuming horseshoes, it is recommended to consult a physician at the hospital immediately for prompt symptomatic treatment.