A 2-hour blood glucose of 7.6 mmol/L after meals is normal for both normal people and diabetics. 1. Generally speaking, under normal circumstances, blood glucose 2 hours after meal should be less than 7.8mmol/L for normal people, so 2 hours after meal blood glucose of 7.6mmol/L is normal for normal people. 2. For diabetic patients, 2-hour postprandial blood glucose should be controlled below 10mmol/L, so 2-hour postprandial blood glucose of 7.6mmol/L is normal for diabetic patients to reach the control target. If you find that the 2-hour postprandial blood glucose is out of the normal range, you should go to the endocrinology department of the regular hospital in a timely manner, follow the doctor’s instructions for further examination, and then follow the doctor’s instructions for active treatment and intervention after a clear diagnosis.