Eating spicy stomach pain is related to acute gastritis, chronic gastritis, peptic ulcer, can be given according to the condition of drug treatment, surgical treatment and so on. 1. Acute gastritis: the pain is mainly caused by the spasm of gastric mucosa stimulated by spicy food, and can be treated with proton pump inhibitors such as omeprazole and rabeprazole, H2 receptor antagonists such as ranitidine and famotidine, gastric mucosal protectants such as magnesium alumina carbonate and aluminum thiosulphate, and gastric motility improvement drugs such as domperidone and metoclopramide. 2. Chronic gastritis: Ranitidine, aluminum thiosulfate, domperidone and other drugs can be given to relieve pain and protect the gastric mucosa, and endoscopic or surgical treatment can be given to chronic atrophic gastritis with severe heterotrophic hyperplasia. 3. Peptic ulcer: can be given to inhibit gastric acid secretion such as omeprazole, clarithromycin and other eradication of Helicobacter pylori, aluminum thioglucose and other gastric mucous membrane protective agents, serious cases can be given surgical treatment. Eating spicy stomach pain may also be related to other factors, it is recommended to improve the relevant examination, after a clear diagnosis under the guidance of the doctor’s treatment, not self-medication.