There are more formulas for Chinese wolfberry soaking in wine, and the more commonly used clinical formulas are Chinese wolfberry, Cistanche, chamomile and other herbal formulas, which are mainly used for treating insufficiency of the liver and kidneys (weakness of the liver and kidneys), and Chinese wolfberry, maitake, and dibasic bark, which are mainly used for treating fatigue and so on. 1. Take four Chinese herbs, namely wolfberry, cistanche, chamomile and baji, and put them in wine to soak. This formula assists in the treatment of liver and kidney deficiency syndrome, and has a moderating effect on symptoms such as unclear vision, dim eyes, dark shadows in front of the eyes, and involuntary tears in the eyes. 2. Take four Chinese herbs, namely wolfberry, maimindong, dijianpi and rihuangdi, soaked in white wine. This formula assists in relieving deficiency labor, and is effective in treating symptoms such as fatigue (lack of mental alertness), tiredness, yellowish complexion (yellowish color without luster), spontaneous sweating (involuntary sweating during the daytime, aggravated by sweating with a little movement), dizziness and dizziness, dryness of the mouth and tongue, and five heartburns and heat (warmth of the palms of the hands and the hearts of the feet, and self-consciousness about the heat in the heart and chest) caused by deficiency labor. In addition to the above recipes, goji berries can also be drunk with a variety of Chinese herbs in wine, thus providing different toning effects. However, no matter which formula, itself belongs to the traditional Chinese medicine prescription, patients need to strictly follow the doctor’s instructions to avoid unauthorized use of medication on the health of the body.