Rhubarb and Mudan Soup is from “The Essentials of the Golden Chamber”, according to the original decoction method, all the medicines except Mangnit should be decocted first, and then added with Mangnit after removing the dregs and boiled again for consumption. Rhubarb and Peony Soup from the Han Dynasty Zhang Zhongjing’s “The Essentials of the Golden Chamber”, the original text on the method of decoction mentioned that “on the five flavors, with six liters of water, boiled to one liter, remove the dregs, within the manganese nitrate, and then boiled, take it at once, there is a pus when the next; if there is no pus, when the next blood.” Explained in the vernacular, Rhubarb and Peony Soup consists of rhubarb, mannite, danpi, peach kernel, and donggua ren. When decocting, the medicines except for the mangosteen are decocted first, the water needs to be not over the herbs, and after decocting twice and removing the dregs, the mangosteen is added and boiled again and taken. Rhubarb-Mudan Tang is a laxative and can be used to treat the first signs of intestinal carbuncles (carbuncles occurring in the intestinal organs and characterized by fever, pain in the right side of the abdomen, and palpable lumps). If you need to take this formula, you must use it according to the content of the doctor’s prescription after visiting a regular hospital.