Pregnant women can eat apricots, but should pay attention to moderate consumption. Pregnant women are in the special physiological period of the fetus, in order to meet the needs of the mother since the growth and development of the fetus, pregnant women need to consume sufficient nutrition. Apricot is a common fruit in life, rich in vitamins, potassium, calcium and other nutrients, pregnant women eating apricot can provide rich nutrition for the mother and fetus, so pregnant women can eat apricot. It should be noted that pregnant women’s gastrointestinal function during pregnancy is relatively poor, the consumption of apricots should not be excessive, so as not to aggravate the burden on the gastrointestinal tract, resulting in gastrointestinal discomfort; such as pregnant women combined with gestational diabetes mellitus, the consumption of apricots should pay attention to the right amount, so as not to abnormally elevate blood glucose. If the pregnant woman has special dietary needs, should be carried out under the guidance of a professional physician, so as not to eat improperly, causing adverse consequences.