Eating pork may raise blood sugar. Eating any food that contains calories will cause the body’s blood sugar to rise to a certain extent, so eating pork will also cause an increase in blood sugar; however, different ways of cooking food, the magnitude of the increase in blood sugar will also be somewhat different, taking a low-salt, low-oil way of cooking pork will cause an increase in blood sugar, but generally will not cause a large fluctuation in blood sugar. Although the increase in blood sugar caused by pork is not large, it is not recommended to consume a large amount of it, but can be consumed in moderation or in small amounts, so as not to cause drastic fluctuations in blood sugar. In daily life, people who need to control blood glucose should maintain a low-salt, low-fat, low-sugar diet, and exercise appropriately, which will help maintain stable blood glucose. It is recommended to consult an endocrinologist or nutritionist for dietary advice when abnormal blood glucose occurs.