Eating skin eggs does not cause cancer, this claim is not based on science. Eggs are more common food in life, through special treatment, eggs can be turned into yellow eggs, duck eggs can be turned into dark green eggs. It contains protein, carbohydrates, cholesterol and folic acid and other nutrients. Eating some eggs in daily life can supplement nutrients for the body, but there is no danger of causing cancer. Cancer may be caused by chemical factors, physical factors, viral factors or family genetics and other triggers. Eggs can cause cancer is a folk saying, it does not have the danger of causing cancer. When you eat eggs, you need to control the amount, because eating too much at once is not easy to be digested and absorbed by the intestines, which may cause gastrointestinal discomfort.