Patients with high uric acid cannot eat purple cabbage, because the purine content in purple cabbage is very high, eating purple cabbage will increase the level of blood uric acid, so patients with high uric acid cannot eat purple cabbage. In addition to not eating purple cabbage, most of the seafood, such as sea cucumbers, crabs and so on, for patients with high uric acid is best not to eat, because the purine content of these foods are relatively high. Patients with high uric acid in life, the general rule is to adhere to a low-purine diet, you can eat a low-purine diet is mainly green vegetables, fruits and staple foods, to eat less is animal offal, such as fat intestines, pig liver and other foods to eat as little as possible. At the same time, for patients with high blood uric acid, you need to deliberately drink more water in life, through diligent urination to promote the excretion of blood uric acid.