Foods that are contraindicated for glioma include foods high in salt and fat, irritating foods, and moldy and contaminated foods. Glioma is an intracranial tumor originated from glial cells, which is one of the malignant tumors and can lead to epilepsy, change of temperament, headache, vomiting and other related symptoms. Due to the high recurrence rate of glioma, strict attention should be paid to diet. Patients are advised to avoid consuming a large amount of high-salt foods, such as common pickled foods, such as pickled vegetables and salted meats, as well as avoiding a large amount of high-fat foods, such as fatty meats, and stimulating foods, such as chili peppers and ginger, etc. In addition to the above prohibited foods, glioma is also a malignant tumor. In addition to the above forbidden foods, glioma patients also avoid eating moldy and contaminated foods, because moldy foods contain a certain amount of dimethylammonium nitrate, amine nitrite and other substances, which play a negative role in the development of glioma. Common foods that are prone to spoilage include meat and foods such as sauerkraut, potatoes, and peanuts. About glioma need to avoid more food, but also according to the individual situation to choose. In your daily life, you should eat a light diet and pay attention to nutrition, in addition, you need to go to the hospital for regular checkups.