Red currant is a kind of fungus, belonging to the family of Aspergillus, also known as red currant; it is also a warm Chinese medicine, which is more widely used in clinic. Red currant is a kind of fungus of Aspergillus family, which is a powdery substance obtained from glutinous rice after steaming and fermented by red currant strain through certain processing. As a traditional Chinese medicine, it is warm and sweet in nature, and enters the liver, spleen and large intestine meridians, which has the effect of strengthening the spleen and eliminating food, and can be used to improve indigestion, flatulence, food accumulation and other symptoms. In addition, red currant can be used as a natural food coloring agent, such as the most common tofu milk, red velvet cake, sausage and other foods are added. It should be noted that pregnant women, menstruating and lactating women and other special groups, if you need to consume, please use under the advice and guidance of a doctor. If you have symptoms, you must take the medicine under the guidance of a medical professional. Do not take the medicine blindly on your own to avoid delays or adverse reactions.