Celiac gastritis eating eggs stomach pain, consider the possibility of eating eggs with the gastrointestinal burden caused by the gastrointestinal tract, but do not rule out the existence of other etiological factors. Celiac gastritis: is a variety of endogenous or exogenous factors caused by the gastric mucosa congestion and edema, erosion, mucosal damage manifestations, common clinical symptoms of abdominal pain, abdominal distension, loss of appetite, belching, nausea, vomiting, etc., the conventional drug therapy: proton pump inhibitors such as omeprazole, mucosal protectants such as gefalcones, tioprinone, etc., and removal of the cause of the disease, a light diet. Eggs are rich in nutrients, appropriate consumption can improve the body’s immunity. But patients with celiac gastritis, should consume with caution. You can’t consume too many eggs, which will lead to an increased burden on the stomach and cause discomfort to the patient, with symptoms such as stomach pain and diarrhea. It is recommended to consume egg custard and egg soup in moderation during the period, which is easy to digest and effectively relieves the discomfort caused by erosive gastritis. The disease itself can cause stomach pain, eating indigestible food can also trigger stomach pain, so celiac gastritis stomach pain may not have nothing to do with the consumption of eggs or directly related to the suggestion to minimize the consumption of eggs, to avoid causing gastric dysfunction and indigestion, resulting in aggravation of the condition. Eat more fresh vegetables and fruits.