Pigeons can be eaten, it is best to consume artificially raised products and eat in moderation.
Pigeon is a kind of bird, which is rich in protein and low in fat, and can be eaten in moderation. Pigeon meat is also rich in vitamin A, vitamin B1, B2 and other trace elements, which can be consumed. However, it is best to consume artificially bred pigeons, and wild pigeons from unknown sources are prone to carry various types of infectious diseases.
Wild pigeons live in a complex environment and may have many germs lurking in their bodies, making it difficult for health and quarantine authorities to monitor them effectively.
It is also important to note that it is not recommended to consume too much pigeon. If pigeon is consumed in excess within a short period of time, it may irritate the gastrointestinal tract, causing abdominal pain, bloating and other uncomfortable symptoms.
It is recommended that if you feel unwell when consuming pigeon, you should go to the hospital in time to avoid any adverse effects.