Some Chinese herbs and foods have been proven to have certain hypoglycemic effects, which are complementary to the treatment of diabetes. There are many herbs with hypoglycemic effect, like ginseng, wugapi, astragalus, atractylodes macrocephala, poria, Chinese yam, maitake, Pueraria lobata, ganoderma lucidum, Radix et Rhizoma Ginseng, Radix Rehmanniae Praeparata, Radix Paeoniae Alba, and Lycium barbarum, and so on. Usually high blood sugar patients can take, but really want to lower blood sugar through traditional Chinese medicine, it is best to go to the local Chinese medicine hospital to find a doctor through the four diagnostic combination of the reference, and then open a specific prescription treatment, the effect is more ideal, generally need to be treated for a period of time, the medicine is not sometimes not only no efficacy, but also exacerbate the condition, so the diagnosis of the medicine before the use of the diagnosis is very critical, diagnosis is clear to ensure that the effectiveness of the medicine. The most important thing is that you can use the right prescription for the right condition.