Stomach pain patients can eat apples and bananas, but should pay attention to the right amount, do not eat too much at once. Stomach pain is mostly caused by acute and chronic gastritis, peptic ulcer, gastric cancer and other diseases, patients are usually accompanied by abdominal pain and bloating, nausea and vomiting, loss of appetite, dyspepsia and other symptoms, affecting the patient’s digestion and absorption of food, and even lead to malnutrition. Apples, bananas and other fruits are rich in vitamins, minerals, dietary fiber and other essential nutrients, moderate consumption can provide nutrients for the body’s metabolism, and enhance their own physical condition. If you eat them in moderation, you can replenish your body with nutrients and improve the nutritional deficiencies caused by gastric disorders. However, it should be noted that if the patient’s stomach pain is severe, it should be fasted, and at this time it is not appropriate to eat food such as apple banana. When the stomach pain is relieved, it can be eaten in moderation, not too much at once, and not too cold fruit, so as not to aggravate the burden on the stomach and intestines. And when consuming should pay attention to eat room temperature apple banana, chewing slowly, as far as possible through the food chewed before swallowing. Stomach pain patients are advised to seek medical attention in time to identify the cause of the disease and carry out targeted treatment to avoid delays in the condition.