Low platelets can not eat long, coarse fiber vegetables, spicy stimulating food, seafood and fried, barbecue food. 1. long, coarse fiber vegetables: platelet low if you eat long, coarse fiber vegetables, may be friction with the mucous membrane of the digestive tract caused by bleeding, this kind of vegetables, including celery, spinach, lettuce, broccoli and so on. 2. Spicy and irritating food: low platelets will cause abnormal blood clotting, irritating food will damage the mucous membrane of the digestive tract, easy to cause bleeding, this kind of food includes chili peppers, garlic and so on. 3. Seafood: Eating seafood is easy to cause abnormal immune function, causing increased vascular permeability, which leads to bleeding of the skin and mucous membranes, aggravating the condition, such as shrimp, crab and so on. 4. fried, barbecue food: for people with low platelets, fried, barbecue food is easy to damage the gastrointestinal tract and hinder digestion and absorption, affecting the recovery of the disease. When the platelet is low, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor for the cause of standardized treatment, and a reasonable diet.