Cherries belong to the low glycemic index fruit, high blood sugar patients may eat a rise in blood sugar, but the rise is not much, patients can be appropriate to eat, will not significantly affect the condition. Normal healthy people eat cherries generally will not rise blood sugar. Cherry is a common fruit, contains many trace elements and vitamins, its glycemic index is low, belongs to the low glycemic index food, patients with high blood sugar can be appropriate to eat, it is recommended to eat between meals, helps to supplement vitamins at the same time will not significantly raise blood sugar. Normal healthy people, the body’s blood sugar regulation mechanism is normal, after eating cherries generally will not raise blood sugar. Consult your physician or dietitian for specific dietary combinations.