Dried mulberries boiled in water have the effect of nourishing yin and tonifying blood (nourishing the blood in the body), generating fluids and moisturizing dryness, but due to the different constitution of individuals, mulberries are not suitable for all people, and it is recommended to take them under the guidance of a doctor. Fresh products are recommended to be washed and eaten directly, so as not to destroy the nutrients at high temperatures. Mulberry is a good medicine and food, taste sweet, sour, cold. It has the function of nourishing the liver and kidneys, and can treat dizziness and tinnitus, blurred vision, premature graying of hair, palpitations (rapid heartbeat, often accompanied by panic) and insomnia caused by yin deficiency of the liver and kidneys (deficiency of yin fluid in the liver and kidneys). This product also has the effect of nourishing yin and generating fluids (nourishing the body’s water) and moisturizing dryness, which can treat intestinal dryness and constipation, fluid injury and thirst. Mulberry is cold in nature, long-term consumption of large quantities may affect the spleen and stomach, spleen and stomach cold (spleen and stomach weakness and cold) loose stools should not take this product; children should not be eaten, it is advisable to take under parental supervision with caution. Follow your doctor’s instructions for medication.