Atrophic gastritis can eat ginger, but you have to eat cooked ginger, not raw ginger; scientific diet is recommended to promote recovery. Atrophic gastritis is a chronic disease of the digestive system, which can cause abdominal discomfort, nausea, bitter mouth and other adverse symptoms. Ginger has a certain degree of irritation and is not recommended to be consumed by patients with atrophic gastritis to avoid aggravating clinical symptoms. However, you can eat a small amount of cooked ginger, cooked ginger irritation will be reduced, the condition of the impact is not great. Atrophic gastritis should eat light and easy to digest food, regular meals; and to ensure that all kinds of nutrient intake is sufficient, a good diet is conducive to recovery. It is recommended that patients with atrophic gastritis be actively treated and regularly reviewed to prevent complications.