Lily can be brewed in wine. Lily wine can be used to alleviate the symptoms of Yin deficiency, dry cough, labor cough and hemoptysis, deficiency annoyance (body heat caused by the annoyance) palpitations, insomnia and sleeplessness and other symptoms. But drinking alcohol is harmful to health, if you need to drink, should be under the guidance of a doctor. Lily, sweet flavor, cold nature. It belongs to the heart and lung meridians. It has the effect of nourishing yin and moisturizing the lungs (nourishing the lungs by replenishing the fluid in the lungs), and clearing the heart and tranquilizing the mind (tranquilizing the mind by removing the irritating heat in the heart). It is used in treating yin deficiency and dry cough, laborious coughing and hemoptysis, false annoyance and palpitation, insomnia and excessive dreaming, and mental trance. It should be used raw to clear the heart and roasted to moisten the lung. It should be noted that people with wind-cold cough and loose stools (thin and unformed feces) should not take lily of the valley.