Chronic gastritis can drink goat’s milk, but it should not be consumed in excess at one time to avoid aggravating the burden on the stomach and intestines.
Goat’s milk is rich in a large number of proteins, vitamins, fats, etc., which can meet the nutritional requirements. Relative to cow’s milk, the protein content of whey protein is higher, more conducive to digestion and absorption; fat globules in diameter of about two microns, compared to cow’s milk fat globules are small, also conducive to digestion and absorption; vitamins including vitamins, vitamin B1, vitamin C and so on.
In addition, goat milk contains protein and phosphate buffer components, suitable for gastric ulcer patients.
Chronic gastritis need to pay attention to daily diet, light diet, more vegetables and fruits, avoid spicy, avoid smoking and alcohol.