Severe pregnancy vomiting can be easily appetized by eating your favorite and easily digestible foods, tomatoes, celery, green peppers and other vegetables also have the effect of increasing appetite . Most women in the early stages of pregnancy have early pregnancy reactions, manifested as anorexia, nausea, and even vomiting. Generally with the blood HCG elevated to promote ovarian secretion of more estrogen and progesterone, inhibit gastrointestinal smooth muscle peristalsis related. Tomatoes contain a lot of citric acid and malic acid, can promote food digestion, have appetizing effect. Celery is rich in vitamin A, vitamin B1, vitamin B2, etc., can enhance the appetite, eat green peppers in moderation, because green peppers are rich in vitamins, carotene and capsaicin, can also increase appetite. If the degree of early pregnancy reaction is serious, hospitalization is required. If it is mild, it is generally recommended to eat small meals, as small and as tasty as possible. As for what dishes to eat at each meal, it varies from person to person, everyone has different preferences, choose the dishes that pregnant women like, can increase the appetite of pregnant women. When pregnancy vomiting is serious, it is recommended that pregnant women do not eat too much each time they eat, you can increase the number of appropriate diet, you can also do some massage and so on to reduce the symptoms of pregnancy vomiting, if necessary, timely medical treatment, symptomatic treatment under the guidance of the doctor, to prevent malnutrition.