Wind-cold cough can not be treated by dietary therapy, food has no efficacy in treating the disease. Wind-cold cough is due to the wind-cold evil attack on the lungs, so that the lungs lose the cough caused by declaring and descending. Its common clinical manifestations are coughing, shortness of breath, pharyngeal itching, coughing sparse white sputum, often accompanied by nasal congestion, runny nose, headache, limb aches and pains, chills (fear of cold) fever, no sweating, the tongue is basically normal, the tongue coating is thin and white, and so on. The treatment of wind-cold cough is to disperse wind and cold, promote the lung to stop coughing, you can use San’ao Tang combined with the addition and subtraction of stopping coughing, commonly used medicines are ephedra, almonds, Platycodon grandiflorum, Aster, Bacopa monnieri, Baiqian, licorice and so on. Food can provide people with nutrition, but it has no role in treating diseases, so there is no dietary treatment for wind-cold cough. If you need to treat wind-cold cough, you should go to a regular hospital, under the guidance of a professional doctor reasonable treatment, do not blindly self-medication for treatment, so as not to aggravate the condition or produce adverse reactions.