There is no such thing as the best way to eat Tianma, and its regular method of consumption is to be decocted into the soup, and so on. Uses are the treatment of dizziness, headache, numbness of the limbs, hands and feet adverse activities, rheumatism paralysis and so on. Tianma is a kind of traditional Chinese medicine, for the orchid plant Tianma dried tubers. It is sweet in flavor, flat in nature and belongs to the liver meridian. Its effects are to rest the wind and stop spasm, calm the liver yang, dispel wind and clear the channels (dispel the wind evil, dredge the meridians), used in the treatment of children’s acute and chronic convulsions (pediatric diseases mainly manifested by fainting, convulsions and convulsions), epileptic convulsions, tetanus, vertigo, headache, numbness of the limbs, unfavorable mobility of the hands and feet, rheumatism paralysis and pain, and so on. The drug is taken by decoction with water. Adverse reactions and contraindications are not clear. Tianma should be used under the guidance of a professional Chinese medicine practitioner and should not be used blindly on its own.