Food does not have the effect of cooling the blood and stopping bleeding (cooling and moisturizing the blood, preventing bleeding). Medicines that can cool the blood and stop bleeding include artichoke, artichoke, and diyu. 1. Artichoke: It has the effects of cooling blood, stopping bleeding, dispersing blood stasis, removing toxins and eliminating carbuncles. It is mainly used in treating epistaxis, vomiting blood, blood in urine, blood in stool, bleeding between menstruation and bleeding from trauma. It is forbidden to be taken by people with deficiency and coldness of the spleen and stomach (spleen and stomach weak and cold). 2. Artichoke: It is effective in cooling blood, stopping bleeding, dispersing blood stasis, removing toxins and eliminating carbuncle. It is used for treating blood-heat hemorrhagic diseases such as vomiting blood, vomiting blood, intermenstrual bleeding, etc., appendicitis, lung abscess, and other fire-heat and poisonous diseases. Those who are cold in the spleen and stomach are forbidden to take. 3. Diyu: It has the effect of cooling blood, stopping bleeding, detoxifying and astringing sores. The main treatment of blood heat caused by bleeding stools, bleeding hemorrhoids, bleeding between menstruation, burns, eczema and so on. It is cold, sour and astringent in nature, so it should be used with caution for those with deficiency cold blood in stool, dysentery, disintegration (excessive menstrual flow or dribbling) and bleeding with stasis. Chinese medicines or proprietary Chinese medicines need to be used under the guidance of a Chinese doctor to identify the symptoms, and individuals should not use them blindly to avoid adverse consequences.