Food alone is not able to dissolve phlegm, but Chinese medicine believes that foods such as Platycodonopsis and Baiguo have the effect of dissolving phlegm.
1. Platycodonopsis: It can enter the lung meridian and is bitter, pungent and peaceful in nature. Its effects are mainly to promote the lungs, expectorate phlegm and expel pus, etc. It has anti-inflammatory, antitussive and enhances coughing. It has anti-inflammatory, antitussive and enhances the body’s resistance. Cold Platycodonopsis, soybean sweet Platycodonopsis pork waist soup, etc. can dissolve phlegm.
2. White fruit: its efficacy is mainly asthma astringent lungs, stopping the belt, etc., the main treatment due to excessive phlegm caused by coughing, white turbidity under the belt, and so on. Commonly used in daily life dietary therapy to dispel phlegm, such as white fruit porridge, white fruit fried shrimp, etc., phlegm effect is good. However, it should be noted that eating it raw or eating too much of it may lead to poisoning, especially poisoning caused by accidental ingestion by children.
Eating the above foods can relieve the symptoms of coughing phlegm to a certain extent, but can not completely make the phlegm stop. In addition, it should be noted that people who are allergic to Platycodon grandiflorum and Phellodendron Bark should not consume them. Patients with coughing phlegm should consult a doctor to find out the cause and then give standardized treatment, from the cause of the treatment, depending on the condition of the phlegm can be used to cure phlegm drugs such as aminoglutethimide, carboxymethyl stannum, and so on.