Mango and milk can generally be eaten together. Moderate intake of mango and milk can provide the body with protein, carbohydrates and other nutrients. Mango contains carbohydrates, vitamin A, vitamin C, niacin, and other nutrients, each 100 grams of mango contains 60 calories, of which 14.98 grams of carbohydrates, 0.38 grams of fat, 0.8 grams of protein, vitamin A54IU, calcium 11 mg, vitamin C36.4 mg. And milk is rich in protein, calcium, phosphorus, iron, zinc, copper and other nutrients. Each 100 milliliters of milk contains 54 calories, of which 3 grams of protein, 3.4 grams of carbohydrates, 3.2 grams of fat and 104 milligrams of calcium. These two foods eaten together can replenish the nutrients needed by the body, but also conducive to the balance of electrolytes in the body to maintain normal physiological functions. Due to the better taste of the two foods, it can increase appetite as well as satiety. Therefore, mango and milk can be eaten together. In addition, it is not recommended for patients who are allergic to mango and milk. Diabetic patients are also recommended to eat less, mainly because mango contains more sugar, after eating can appear the phenomenon of elevated blood sugar, is not conducive to the control of the disease.