Pregnant women can eat dried beans, but need to eat in moderation. Dried beans contain protein, fat, carbohydrates and other nutrients needed by the human body, as well as calcium, phosphorus, potassium, magnesium, iron and other trace elements, pregnant women can eat to replenish the body’s nutrients needed to promote the healthy development of the fetus. But be careful to eat in moderation, dried beans in the production process may add a variety of additives, and the taste is relatively salty, pregnant women may be overconsumption of their own health and the health of the fetus. In addition, pregnant women should also pay attention to diet and nutritional balance, coarse and fine grains, meat and vegetables with reasonable, pay attention to rest, avoid staying up late, regular pregnancy check. Pregnant women in the process of consuming dried beans, if discomfort occurs, need to immediately consult a doctor to avoid adverse effects on the body.