The idea that epilepsy is most afraid of cilantro is not scientific. Epileptic patients can eat cilantro, but cilantro is a kind of food, does not have special efficacy and therapeutic effects.
Cilantro is rich in nutrients, mainly including vitamin C, vitamin K, carotene and a large number of minerals that are beneficial to the human body, eating in moderation can supplement the body’s vitamins needed to maintain the normal physiological function of the body.
Although some scientific studies have shown that cilantro can effectively delay the symptoms of epilepsy, the content of the substance in cilantro is limited, and it can not be used as a substitute for medication in the treatment of epilepsy through daily eating.
Epilepsy patients should receive standardized medical treatment, diet should be diversified, balanced nutrition, do not overeat, avoid eating some stimulating spicy food and drinks, discomfort should be timely consultation.