The main effects of flower clam soup are to clear heat, nourish yin, soften hardness, disperse knots and promote water circulation. First of all, from the analysis of the herbal medicinal properties of the clam, the clam is cold and salty in nature, and its main effect is said to be used for liver and kidney, yin deficiency, fire, phlegm syndrome, stagnation of meridians, so for scrofula, plaques and these diseases can be treated with clam. As an ingredient, we use this clam is mainly for people with liver and kidney, yin deficiency, fire in the body. The main clinical manifestations are poor sleep, dry mouth, and even night sweats, among these people can often take some clam soup for auxiliary treatment. For Yang deficiency, spleen and stomach deficiency cold of these people are not recommended clams for regular consumption.