Men who drink garlic wine for a long time can somewhat alleviate the symptoms of dysentery and diarrhea caused by spleen and stomach cold (spleen and stomach weakness and cold), but the effect is very limited, so it is not recommended that patients take garlic wine for a long time. Garlic is pungent and warm, the main effect is to reduce swelling, detoxification, insecticidal, can treat skin swelling and poison, consumption and cough, dysentery, diarrhea. Wine is warm, garlic can use the pungent and hot characteristics of wine, a certain degree of relief of cold spleen and stomach dysentery, abdominal pain, diarrhea and other discomforts, but the effect is very limited. Garlic can be used externally to alleviate skin swelling and poisoning, often take raw garlic mashed and applied externally. Yin deficiency fire (Yin essence deficit in the body, the emergence of hyperactive fire) and eye disease, mouth and throat disease, be careful with garlic; gastric ulcers and duodenal ulcers or chronic gastritis, avoid eating garlic. Garlic wine, due to the daily intake of the effective dose is limited, can not play the same as the efficacy of the drug and role, if you want to achieve the therapeutic effect, it is recommended that under the guidance of a doctor to carry out regular treatment.