Patients with high blood pressure can eat noodles, which do not have an effect on changes in blood pressure. The development of hypertension is associated with dietary factors. The prevalence of hypertension is positively correlated with average sodium intake, and high protein intake and high ratio of saturated fatty acids or saturated fatty acids to polyunsaturated fatty acids in the diet also belong to the blood pressure-raising factors. Noodles are carbohydrate-rich foods, so you can eat noodles for hypertension, but you need to pay attention to the fact that there should be less oil and salt in the cooking process of noodles. For patients with hypertension, lifestyle interventions are needed: reducing sodium intake, supplementing potassium, quitting smoking and drinking, and reducing fat intake to control blood pressure. Patients with high blood pressure are advised to seek timely medical attention and should be reasonably diagnosed and treated under the guidance of a doctor, take medication regularly and monitor their blood pressure on a regular basis.