Fever if you can eat, non-diabetic patients, can drink porridge, and porridge is easy to digest, is better. Fever when the patient’s appetite is affected, the patient does not want to eat, plus the gastrointestinal digestive ability is affected, at this time you can eat some light, easy to digest food, drink porridge is a very good choice. Porridge is not only light, easy to digest, contains a lot of water, can help the body to replenish water. When you want to drink porridge when you have a fever, you can choose rice porridge, millet porridge, bone porridge, chicken porridge, etc. Try to boil the porridge thinner, should not boil the porridge too dry. When drinking porridge with fever, you should not drink too much each time, you can choose a small amount of diet. However, the specific circumstances should be based on the patient’s condition, it is recommended that the patient’s diet under the guidance of a physician.