Moderate consumption of caviar does not elevate uric acid.
Diseases, high purine diet, high sugar diet, alcohol, drugs, genetics and other factors can lead to the patient’s body uric acid rise. Cabbage is a common daily vegetables, every 100g of cabbage contains only 17.5mg purine, belong to the low purine food, and sugar content is not high, so moderate consumption of cabbage will not increase uric acid.
Patients with elevated uric acid can give priority to eggs, skim milk, celery, cabbage, oats, brown rice, cabbage, purple kale, lotus white and other purine content is not high in food, drink more water, avoid staying up all night, pay attention to work and rest, avoid shellfish, shrimp and crab, asparagus, bean sprouts, seaweed, shiitake mushrooms, animal organs and other purine content of high food.
Patients with high uric acid can go to the regular hospital nutrition department, endocrinology and other related departments for detailed consultation.