Chicken eggs, i.e. eggs. Its effects are to nourish yin and moisten dryness (nourishing yin essence and clearing away heat), nourishing blood and tranquilizing the fetus. It is used in treating fever, red eyes and sore throat, restlessness of the fetus, post-partum thirst, pediatric sores and diarrhea, burns, dermatitis, and weakness of the weak.
Chicken eggs, that is, eggs. Sweet in flavor, flat in nature. Attributed to lung, spleen and stomach meridians. It is used to nourish yin and moisten dryness, nourish blood and tranquilize the fetus. It is used in treating fever, red eyes and sore throat, fetal restlessness, postpartum thirst, pediatric sores and diarrhea, burns, dermatitis, and weakness of the weak.
It is not suitable for people with phlegm-beverage stagnation (accumulation of pathological products caused by water-liquid metabolism disorders), internal stagnation of host food, and those with weak spleen and stomach. Eating more is easy to make people stuffy; the elderly should eat less egg yolk.
At the same time, egg protein is a high-quality protein, has been damaged liver tissue repair; rich in DHA and lecithin, yolk, on the nervous system and physical development is beneficial to the brain and improve memory; contains more vitamin B and other trace elements, can decompose and oxidize carcinogenic substances in the body, has a cancer prevention effect.
Chicken eggs are commonly used in therapeutic diet, can not be equated with drugs can play the same role in the treatment of disease, it is recommended that the disease manifestation of timely consultation, so as not to cause damage to the organism.